Indian food has been around since roughly 6200 BCE and has evolved greatly since then, producing staples still enjoyed to this day such as biryani, butter chicken, and chicken tikka. However, as the years go on food evolves more and more, and due to this, newer recipes can vary much more from commonly known cuisine. These recent dishes experiment heavily with their ingredients, using things like edible charcoal and an ungodly amount of gourds. One new dish that I find to be particularly interesting is paneer and fig pizza. This dish is fairly simple, using only flatbread, figs, various cheeses, and seasonings. This recipe, in particular, caught my attention, because it put a spin on an older recipe from a different culture.
Despite the differences, however, this new style of cuisine cannot be chalked up to being as gimmicky as modern food is often perceived to be. One major point that sets these new dishes apart from how modern food is typically thought of, is that new Indian food clings to its roots of being, to a certain extent, comfort food. These edibles are rich and filling, rather than being small and honestly just being a money grab.
Food will always keep evolving, so that brings me to my question: How have the foods of the culture you’ve researched changed throughout the years, and what are some new recipes?
Indian food slaps, but it sucks that we had to have a racist say that it doesn't in order for us to talk about it.
thank for reading, my pos t. i/ hope th is showed haw go,od my grammer s is, thank for reading,, my p ost. liek ad subscrib b elow.
-bye-bye
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