Afghanistan Foods

           Afghanistan is largely based on the nation's chief crops, such as wheat, maize, barley, and rice. Some other Afghanistan foods are native fruits and vegetables as well as dairy products such as milk, yogurt doogh, and whey. Kabuli Palaw is the national dish of Afghanistan. One of Afghanistan's festivals is Nau-Roz. Nau-Roz is the first day of spring and of the Afghan solar calendar, it falls on March 21st. This festival has lots of popular dishes they make for this festival but the two most popular dishes served there are samanak and haft-mehwah. Something Afghan kids do for fun is swimming and having fun in the refreshing cold lakes or rivers. One dish at Afghanistan is Aushak, it is basically pasta but what I find crazy is that they put yogurt on top of it.

Why do you thin they put yogurt on it?