Wednesday, February 26, 2020
Pakistani Food.
Pakistani food can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy. The various foods are derived from Pakistan's ethnic and cultural diversity. Cuisine from the eastern provinces of Punjab and Sindh are characterized as "highly seasoned" and "spicy", which is characteristic of flavors of Northern India. International cuisine and fast food are popular in the cities. Blending local and foreign recipes (fusion food), such as Pakistani Chinese cuisine, is common in large urban centers. International cuisine and fast food are popular in the cities. Blending local and foreign recipes (fusion food), such as Pakistani Chinese cuisine, is common in large urban centers. would you try Pakistani food?
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Indeed I would like to try some of Pakistan's cuisine!10 It sounds and looks just delicious! Also, the way street food blends their native food with tastes from other countries sounds like a truly tasty idea! Wonder if we've ever done that before? (Flashbacks to American's massacre of traditional Mexican food) oh right. All things considered, my taste buds don't really take kindly to spicy foods, so I might pass for now with some of the hotter dishes... Aiden Parry's blog post also talk about food, only his originates from Nepal. I recommend it.
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