Maldives has many different styles of food for you to eat there. Their main food items used in making meals are tuna, coconut, and starchy items. Curry is a very common dish there and I have had it before, because my grandparents used to make it in England. The coconuts they use there are used for their milk, oil, and meat(or fruit if you want to call it that.) The way they use their tuna is they will either eat it fresh, or they can dry it and preserve it for later. In Maldives they don’t just have one type of curry but hundreds of different kinds. Each one has a different spice to change the flavor, or they add a different meat/rice.
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